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Worth Fighting For?
Drink Milk?
My daughter will not drink milk now that she is drinking from
a sippy cup, does that matter? What do you suggest I
do?
Yes this is one fight
you must not back down on! Calcium
is essential for growth and strong bones. Once your child transitions
to milk at age one, it is very important to continue to include
milk in their diet. It is recommended that children
consume approximately 4 glasses of milk a day or the equivalent
in dairy foods. Kids 4-8 need 900 mgs a day while those
9-18 years old need 1300 mg. Aside from milk you can
substitute with other dairy, such as yogurt and cheese. Other
calcium rich foods include spinach and almonds. Reminding
your child that milk is one of the healthiest drink options,
in addition to water, is a great way to build a foundation
for nutrition education. Encourage milk at meals, include
with fruit in a smoothie, serve with graham crackers for dessert. Just
don’t give up on milk!
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| Milk Products |
Calcium (MG) |
| Plain yogurt, 2%, 1 cup |
415 |
| Nonfat dry milk, 1/4 cup |
377 |
| Skim milk, 1 cup |
302 |
| Buttermilk, 1 cup |
285 |
| Mozzarella cheese, part-skim, 1 oz |
207 |
| Ricotta cheese, part-skim, 1/4 cup |
168 |
| Cottage cheese, 2%, 1 cup |
155 |
| Pudding (with skim milk), 1/2 cup |
150 |
| Parmesan cheese, 1 tbsp |
69 |
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No
White Bread?
My kids insist they hate whole wheat bread and only want white
bread. Is white bread that unhealthy?
For years the only options on the market were white or wheat
bread and at that point wheat won the battle of the healthiest
bread around. However in today’s world, there are
more bread options than we can count. The first thing
to consider is how much whole wheat are we talking about? It
is important to look at the label and the ingredients before
making a choice. The label on a true whole wheat bread
should contain fiber. In addition the ingredient should
list whole grain, not whole wheat, to ensure that the bread
is less processed. Once we establish what whole grain bread
we are arguing about we can compare to the white bread we are
planning to buy. When looking at commercial brands you will
find that there is not much difference in the white and wheat. What
is often more surprising is the fact that the lite or low calorie
breads are enriched with fiber. What that means is while
the calories are lower, the fiber is usually higher. In fact
most white breads of the lite variety have as much fiber as
the wheat. In this case it is not worth the fight. Go
ahead let them win this battle, where you are actually still
getting what you wanted in terms of whole grain foods. |
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| Bean/Grain Products |
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| Waffle/pancake (milk, egg added) |
179 |
| Tofu, 3 oz |
150 |
| English muffin |
96 |
| Soybeans, 1/2 cup cooked |
88 |
| Corn muffin |
66 |
| Pita bread, 1 pocket |
49 |
| Fortified whole wheat cereal |
48 |
| Corn tortilla, one 6 inch |
42 |
| Whole wheat dinner roll |
34 |
| Brown rice, 1 cup |
33 |
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